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This Tray Sealer Packaging Machine integrated vacuum body fitting and modified atmosphere preservation technology. It can complete up to 15 cycles per minute and control the residual oxygen content within 0.5%. It is specially designed for industrial food production lines with high hygiene standards and supports bulk procurement.
≤ 15 cycles/min
Packing speed
multi-mode fresh-keeping system
Fresh-keeping system
Full servo drive control
Drive system
The film rolling system is driven by an independent servo motor, and the positioning error of the optical eye tracking is strictly controlled within 0.5mm. Compared with the traditional stepping motor, it not only ensures the accurate alignment of the printing pattern and the tray, but also reduces the waste rate of the film leftover material to less than 3%, thus greatly saving the cost of consumables.
Built-in high-power vacuum pump and high-precision gas mixer can quickly reduce the residual oxygen content in the package to below 0.5% and accurately fill it with nitrogen or carbon dioxide mixed gas. After testing, this technology can extend the shelf life of cold meat and cooked food products by 3 to 5 times compared with ordinary plastic wrap packaging.
The quick-release mold structure specially developed for multi-specification production lines, combined with ergonomic design, can be operated without special tools. Skilled workers can complete the overall replacement of molds from single pallets to multiple pallets within 10 minutes, effectively solving the pain points of downtime and waiting for multi-variety and small batch production.
The whole frame and food contact parts are made of thickened SUS304 food grade stainless steel, and the protection grade reaches IP65 standard. The key electrical components of the equipment are sealed to support direct flushing and cleaning of low-pressure water flow, which fully meets the strict hygiene requirements of HACCP food safety management system.
Equipped with industrial-grade PLC control system and 10-inch high-definition touch screen, the built-in storage space can record the packaging parameters of 100 groups of different products. The operator only needs to select the “seafood” or “fruit and vegetable” mode with one key, and the temperature, time and inflation ratio are automatically matched without repeated debugging.
The whole machine is equipped with multiple sets of safety grating and door lock sensor to form a full range of safety protection net. Once it is detected that the operator’s hand has entered the dangerous area by mistake or the protective door is not closed tightly, the machine will force emergency braking within 0.1 seconds, thus fundamentally eliminating the occurrence of industrial accidents.
| Parameter Items | Technical Specifications |
| Equipment Model | TSP-550 Automatic Pallet Sealing Machine |
| Maximum packaging speed | 8 – 15 cycles/minute (depending on vacuum setting) |
| Maximum applicable pallet size | 450mm (L) × 350mm (W) × 120mm (D) |
| Applicable thin film materials | PE, PP, PET, aluminum foil composite film |
| Sealing temperature range | 0 – 200 degrees Celsius (PID thermostat control) |
| vacuum pump power | 100m³/h or 200m³/h (optional) |
| Compressed air requirements | Pressure 0.6 – 0.8 MPa, flow rate 500 L/min |
| Power specifications | 3-phase 380V, 50/60Hz |
| Total power of the whole machine | 6.5 kW |
| Total weight | Approximately 850 kilograms |
| Machine size | 3200mm (L) × 1100mm (W) × 1750mm (H) |
Meat segmentation enterprises with high-throughput automatic production lines rely on the MAP modified atmosphere preservation function of this equipment to expand the sales radius of beef, pork and poultry products from local to inter-provincial and even transnational markets, reducing fresh loss.
For factories that produce microwave-heated bento, pasta or cooked food packages, this group requires equipment with extremely high sealing tightness to prevent soup spillover, and requires packaging to withstand subsequent high-temperature pasteurization or freezing storage processes.
Trading companies specializing in the multinational export of specialty products such as high-value fruits, seafood or matsutake rely on precise gas mixing ratio control technology to ensure that delicate fresh products still maintain a fresh appearance when they arrive in the hands of customers after long-distance sea or air transportation.
The distribution center responsible for distributing fresh-cut fruits and vegetables, salads and clean vegetables to hundreds of stores every day, this group needs equipment with extremely high flexibility to adapt to the packaging tasks of dozens of different tray sizes and different preservation gas requirements every day.
Before starting, it is necessary to confirm that the fluctuation of the main power supply voltage is within plus or minus 5%, check whether the reading of the compressed air pressure gauge is maintained above 0.6 MPa, and ensure that the cooling water circulation system is turned on to ensure that the equipment has sufficient power source and cooling capacity.
Select the corresponding product formula in the main interface of the touch screen, set the heat sealing temperature is usually about 145 degrees Celsius, and set the vacuum time and inflation ratio according to the product characteristics, and wait for the mold heating plate to preheat to the set temperature value.
Place the tray filled with materials into the mold cavity of the conveyor belt accurately, check whether there is obvious oil stain or foreign matter contamination on the edge of the tray, and confirm that the tray direction is consistent with the film unwinding direction, so as not to affect the sealing quality.
Press the automatic operation button, the machine will continuously perform feeding, pumping, sealing and discharging actions. After the production is over, press the “cleaning mode”. After the heating plate is cooled, use a high-pressure air gun to clean the residual film and wipe the mold surface with a neutral detergent.
Efficient vertical forming, filling, and sealing.
Ideal for bulk granular or liquid items in small floor spaces.
Delivers premium packaging quality for doypacks.
Quick changeover and superior seal integrity for flexible bags.
High-speed multi-lane solution for powder sachets.
Maximizes output with precise dosing and compact stick packs.
Fast flow wrapping for solid products.
Ensures hygienic sealing and efficient packaging for bakery or hardware.
Automated robotic arm ensures precise carton erecting.
Reduces manual labor and boosts case forming efficiency.
Secures packages tightly for safe transport.
High-speed automatic strapping ensures load stability and safety.
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Welcome to our Frequently Asked Questions page. We have compiled answers to common questions you may have, hoping to provide you with clear and quick solutions. If you cannot find the information you need here, please feel free to contact our customer support team.
This Tray Sealer Packaging Machine integrated vacuum body fitting and modified atmosphere preservation technology. It can complete up to 15 cycles per minute and control the residual oxygen content within 0.5%. It is specially designed for industrial food production lines with high hygiene standards and supports bulk procurement.
Packing speed
≤ 15 cycles/min
Fresh-keeping system
multi-mode fresh-keeping system
Drive system
Full servo drive control
The film rolling system is driven by an independent servo motor, and the positioning error of the optical eye tracking is strictly controlled within 0.5mm. Compared with the traditional stepping motor, it not only ensures the accurate alignment of the printing pattern and the tray, but also reduces the waste rate of the film leftover material to less than 3%, thus greatly saving the cost of consumables.
Built-in high-power vacuum pump and high-precision gas mixer can quickly reduce the residual oxygen content in the package to below 0.5% and accurately fill it with nitrogen or carbon dioxide mixed gas. After testing, this technology can extend the shelf life of cold meat and cooked food products by 3 to 5 times compared with ordinary plastic wrap packaging.
The quick-release mold structure specially developed for multi-specification production lines, combined with ergonomic design, can be operated without special tools. Skilled workers can complete the overall replacement of molds from single pallets to multiple pallets within 10 minutes, effectively solving the pain points of downtime and waiting for multi-variety and small batch production.
The whole frame and food contact parts are made of thickened SUS304 food grade stainless steel, and the protection grade reaches IP65 standard. The key electrical components of the equipment are sealed to support direct flushing and cleaning of low-pressure water flow, which fully meets the strict hygiene requirements of HACCP food safety management system.
Equipped with industrial-grade PLC control system and 10-inch high-definition touch screen, the built-in storage space can record the packaging parameters of 100 groups of different products. The operator only needs to select the “seafood” or “fruit and vegetable” mode with one key, and the temperature, time and inflation ratio are automatically matched without repeated debugging.
The whole machine is equipped with multiple sets of safety grating and door lock sensor to form a full range of safety protection net. Once it is detected that the operator’s hand has entered the dangerous area by mistake or the protective door is not closed tightly, the machine will force emergency braking within 0.1 seconds, thus fundamentally eliminating the occurrence of industrial accidents.
| Parameter Items | Technical Specifications |
| Equipment Model | TSP-550 Automatic Pallet Sealing Machine |
| Maximum packaging speed | 8 – 15 cycles/minute (depending on vacuum setting) |
| Maximum applicable pallet size | 450mm (L) × 350mm (W) × 120mm (D) |
| Applicable thin film materials | PE, PP, PET, aluminum foil composite film |
| Sealing temperature range | 0 – 200 degrees Celsius (PID thermostat control) |
| vacuum pump power | 100m³/h or 200m³/h (optional) |
| Compressed air requirements | Pressure 0.6 – 0.8 MPa, flow rate 500 L/min |
| Power specifications | 3-phase 380V, 50/60Hz |
| Total power of the whole machine | 6.5 kW |
| Total weight | Approximately 850 kilograms |
| Machine size | 3200mm (L) × 1100mm (W) × 1750mm (H) |
Meat segmentation enterprises with high-throughput automatic production lines rely on the MAP modified atmosphere preservation function of this equipment to expand the sales radius of beef, pork and poultry products from local to inter-provincial and even transnational markets, reducing fresh loss.
For factories that produce microwave-heated bento, pasta or cooked food packages, this group requires equipment with extremely high sealing tightness to prevent soup spillover, and requires packaging to withstand subsequent high-temperature pasteurization or freezing storage processes.
Trading companies specializing in the multinational export of specialty products such as high-value fruits, seafood or matsutake rely on precise gas mixing ratio control technology to ensure that delicate fresh products still maintain a fresh appearance when they arrive in the hands of customers after long-distance sea or air transportation.
The distribution center responsible for distributing fresh-cut fruits and vegetables, salads and clean vegetables to hundreds of stores every day, this group needs equipment with extremely high flexibility to adapt to the packaging tasks of dozens of different tray sizes and different preservation gas requirements every day.
Before starting, it is necessary to confirm that the fluctuation of the main power supply voltage is within plus or minus 5%, check whether the reading of the compressed air pressure gauge is maintained above 0.6 MPa, and ensure that the cooling water circulation system is turned on to ensure that the equipment has sufficient power source and cooling capacity.
Select the corresponding product formula in the main interface of the touch screen, set the heat sealing temperature is usually about 145 degrees Celsius, and set the vacuum time and inflation ratio according to the product characteristics, and wait for the mold heating plate to preheat to the set temperature value.
Place the tray filled with materials into the mold cavity of the conveyor belt accurately, check whether there is obvious oil stain or foreign matter contamination on the edge of the tray, and confirm that the tray direction is consistent with the film unwinding direction, so as not to affect the sealing quality.
Press the automatic operation button, the machine will continuously perform feeding, pumping, sealing and discharging actions. After the production is over, press the “cleaning mode”. After the heating plate is cooled, use a high-pressure air gun to clean the residual film and wipe the mold surface with a neutral detergent.
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