Biscuit Packaging Machine Economy Model Available
The Soonqian Biscuit Packaging Machine adopts a 3 servo drive control system and high-sensitivity photo-electric eye color code tracking technology. It is specially designed for fragile biscuits. While realizing high-speed packaging of 250 packages per minute, the breakage rate is reduced to less than 0.1 percent. Soonqian are source manufacturers with their own production workshops, refusing to trade price differences and providing you with ISO-certified industrial-grade equipment, highly competitive ex-factory wholesale prices and flexible customized production cycles.

Our products
This Biscuit Packaging Machine is widely used in the individual or tray automatic packaging of wafer biscuits, sandwich biscuits, soda biscuits and cookies.
Biscuit Packaging Machine features

3 servo intelligent drive system
Using independent three-axis servo motor control, compared with the traditional variable frequency motor, the transmission accuracy is improved to 0.1mm. The system can switch the packaging parameters of biscuits of different sizes on the touch screen through the formula storage function without mechanical adjustment, and the replacement time is shortened by 40%.

Anti-cutting safety protection function
The anti-cutting induction program specially developed for biscuit packaging machines, when the detector recognizes that there is biscuit residue at the sealing position, the cutter will automatically stop and reverse, preventing the shredding of biscuits from contaminating the sealing and wasting the packaging film, effectively protecting the service life of the cutter and extending it for more than 2 years.

Intelligent Material Air Defense Package Technology
Equipped with “no material, no film” sensing system, the sensor real-time monitoring the position of biscuits on the feeding conveyor belt. When there is a vacancy in the conveyor belt, the packaging machine automatically waits to stop feeding the film until the material is detected, which can save about 15% of the cost of packaging film consumables for the enterprise every year.

Flexible Material Conveying Design
According to the characteristics of crisp and fragile biscuit texture, the feeding end adopts food grade PU belt with differential speed feeding mechanism. Through the smooth transition of multi-section belt speed, the rigid collision between the biscuits is eliminated, and the edge of the biscuit is ensured to be intact and free of corners before entering the packaging film.

PID independent temperature control sealing
The vertical seal and horizontal seal adopt independent PID temperature control module, and the temperature control accuracy is maintained within plus or minus 1 degrees Celsius. Whether it is BOPP, OPP or composite film, can achieve excellent air tightness sealing effect, effectively isolate the air and moisture, extend the shelf life of biscuits.

All stainless steel sanitary structure
The contact material part and shell of the whole machine are made of SUS304 stainless steel, in line with GMP and HACCP food hygiene standards. The open cantilever body design reduces the cleaning dead angle by 80%, which is convenient for daily high-pressure water gun flushing and deep disinfection maintenance.
Biscuit Packaging Machine Detailed Specifications
| Parameter Items | SQ-350B Standard Model | SQ-450B Widened Type | SQ-600B High-speed model |
| Packaging speed | 40-230 packs/minute | 30-180 packets/minute | 50-300 packs/minute |
| film width | Maximum 350 mm | Maximum 450 mm | Maximum 600 mm |
| Bag length | 65-190 mm or 120-280 mm | 150-450 mm | 120-450 mm |
| Bag width | 50-160 mm | 50-200 mm | 80-250 mm |
| Product Height | Maximum 45 mm | Maximum 80 mm | Maximum 100 mm |
| membrane roll diameter | Maximum 320 mm | Maximum 320 mm | Maximum 350 mm |
| Machine size | 4020 x 720 x 1450 mm | 4020 x 820 x 1450 mm | 4200 x 950 x 1550 mm |
| Machine weight | 800 kg | 900 kg | 1100 kg |
| Power supply | 220V / 2.6KW | 220V / 3.2KW | 380V / 4.5KW |
| Applicable Packaging Materials | OPP/CPP, PT/PE, KOP/CPP | OPP/CPP, PT/PE, metallized film | Various composite heat-sealing films |
Biscuit Packaging Machine contrast points
Compared with the traditional mechanical cam packaging machine, the Soonqian biscuit packaging machine adopts full electronic cam control, which eliminates the transmission gap caused by mechanical wear. When dealing with biscuits with icing or chocolate coating on the surface, the Soonqian equipment completely solves the problems of sticking knives and coking by using Teflon coating to end-seal knives, while ordinary equipment often stops for cleaning due to adhesion. In addition, the Soonqian equipment is equipped with an automatic film connection function, which eliminates the need to stop the machine when replacing film rolls in high-speed operation, thus increasing the average daily production capacity by 15% compared with similar competitors.


Eliminate the hidden danger of debris clamping and sealing leakage

Overtake the problem of unstable multi-piece stacking packaging

Solve the time-consuming debugging of frequent specifications
Biscuit Packaging Machine Target Audience
Production manager of large food processing enterprise
Suitable for the pursuit of high capacity and stability of large-scale production line. Such users need the equipment to be able to 24 hours of continuous operation, Soonqian the high durability of the biscuit packaging machine components and low failure rate to meet its daily output and equipment efficiency of the strict assessment indicators.

Baked Food Exporters
It is suitable for export-oriented enterprises with high requirements for product packaging appearance and sealing. The airtight sealing technology provided by the equipment can effectively cope with the moisture-proof requirements in long-distance shipping, and the whole machine meets the EU CE certification standards and meets the access compliance requirements of the international market.

Food processing plant
It is suitable for the foundry that needs to change product specifications frequently. The formula memory function and servo quick adjustment system of the Soonqian machine enable the foundry to flexibly respond to orders of various biscuit sizes from different brands, thus minimizing the capacity loss caused by conversion and shutdown.

Central Kitchen and Chain Baking Brand
Suitable for chain supply ends that are extremely sensitive to food hygiene and safety. The design of the all -304 stainless steel body and easy-to-remove conveyor belt fully conforms to the strict daily cleaning and disinfection process of the central kitchen, ensuring that the biscuit products delivered to each store have no risk of microbial contamination.

Biscuit Packaging Machine instructions for use

Puncture and Photoelectric Eye Calibration
Pass the packaging film through the individual tension rollers to the former according to the film pass diagram. Start the “color mark tracking” mode on the touch screen, manually move the photo eye to align with the color mark on the film, and adjust the sensitivity knob until the indicator light flashes clearly to ensure accurate bag cutting position.

Product Parameters Formula Settings
Click “Parameter Setting” on the main interface of HMI touch screen, and input the length, packing speed and sealing temperature of current biscuit. It is recommended to use the “jog” mode to test the 3 cycle during the initial operation. After confirming that the bag length matches the physical size of the biscuit, it is saved as a special formula.

Width adjustment of conveying guide rail
According to the actual width of the biscuit, rotate the handwheel on the side of the feeding conveyor to adjust the distance between the guide rails on both sides. The standard gap should be about 1 to 2mm wider than the sum of the width of the biscuits to ensure that the biscuits can enter the former smoothly and will not roll over during transportation.

End seal cutter pressure fine adjustment
Observe the sealing lines at the beginning of the machine operation. If the sealing is not clear or cut continuously, use an Allen wrench to fine-tune the pressure screw of the end sealing tool seat. Turn clockwise to increase the pressure, and pay attention to the adjustment range of no more than 15 degrees each time, so as not to damage the blade due to excessive pressure.
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Welcome to our Frequently Asked Questions page. We have compiled answers to common questions you may have, hoping to provide you with clear and quick solutions. If you cannot find the information you need here, please feel free to contact our customer support team.
Please feel free to contact us. We look forward to hearing from you.
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Biscuit Packaging Machine
The Soonqian Biscuit Packaging Machine adopts a 3 servo drive control system and high-sensitivity photo-electric eye color code tracking technology. It is specially designed for fragile biscuits. While realizing high-speed packaging of 250 packages per minute, the breakage rate is reduced to less than 0.1 percent. Soonqian are source manufacturers with their own production workshops, refusing to trade price differences and providing you with ISO-certified industrial-grade equipment, highly competitive ex-factory wholesale prices and flexible customized production cycles.

50-280 packs/min
Packing speed
90-450mm
Packaging film width
65-330mm
Bag length
Biscuit Packaging Machine features

3 servo intelligent drive system
Using independent three-axis servo motor control, compared with the traditional variable frequency motor, the transmission accuracy is improved to 0.1mm. The system can switch the packaging parameters of biscuits of different sizes on the touch screen through the formula storage function without mechanical adjustment, and the replacement time is shortened by 40%.

Anti-cutting safety protection function
The anti-cutting induction program specially developed for biscuit packaging machines, when the detector recognizes that there is biscuit residue at the sealing position, the cutter will automatically stop and reverse, preventing the shredding of biscuits from contaminating the sealing and wasting the packaging film, effectively protecting the service life of the cutter and extending it for more than 2 years.

Intelligent Material Air Defense Package Technology
Equipped with “no material, no film” sensing system, the sensor real-time monitoring the position of biscuits on the feeding conveyor belt. When there is a vacancy in the conveyor belt, the packaging machine automatically waits to stop feeding the film until the material is detected, which can save about 15% of the cost of packaging film consumables for the enterprise every year.

Flexible Material Conveying Design
According to the characteristics of crisp and fragile biscuit texture, the feeding end adopts food grade PU belt with differential speed feeding mechanism. Through the smooth transition of multi-section belt speed, the rigid collision between the biscuits is eliminated, and the edge of the biscuit is ensured to be intact and free of corners before entering the packaging film.

PID independent temperature control sealing
The vertical seal and horizontal seal adopt independent PID temperature control module, and the temperature control accuracy is maintained within plus or minus 1 degrees Celsius. Whether it is BOPP, OPP or composite film, can achieve excellent air tightness sealing effect, effectively isolate the air and moisture, extend the shelf life of biscuits.

All stainless steel sanitary structure
The contact material part and shell of the whole machine are made of SUS304 stainless steel, in line with GMP and HACCP food hygiene standards. The open cantilever body design reduces the cleaning dead angle by 80%, which is convenient for daily high-pressure water gun flushing and deep disinfection maintenance.
Biscuit Packaging Machine Detailed Specifications
| Parameter Items | SQ-350B Standard Model | SQ-450B Widened Type | SQ-600B High-speed model |
| Packaging speed | 40-230 packs/minute | 30-180 packets/minute | 50-300 packs/minute |
| film width | Maximum 350 mm | Maximum 450 mm | Maximum 600 mm |
| Bag length | 65-190 mm or 120-280 mm | 150-450 mm | 120-450 mm |
| Bag width | 50-160 mm | 50-200 mm | 80-250 mm |
| Product Height | Maximum 45 mm | Maximum 80 mm | Maximum 100 mm |
| membrane roll diameter | Maximum 320 mm | Maximum 320 mm | Maximum 350 mm |
| Machine size | 4020 x 720 x 1450 mm | 4020 x 820 x 1450 mm | 4200 x 950 x 1550 mm |
| Machine weight | 800 kg | 900 kg | 1100 kg |
| Power supply | 220V / 2.6KW | 220V / 3.2KW | 380V / 4.5KW |
| Applicable Packaging Materials | OPP/CPP, PT/PE, KOP/CPP | OPP/CPP, PT/PE, metallized film | Various composite heat-sealing films |
Biscuit Packaging Machine contrast points


Eliminate the hidden danger of debris clamping and sealing leakage
Soonqian biscuit packaging machine: In response to the common slag problem in biscuit production, we cleaned the sealing area through a reciprocating blowing device, which completely solved the problems of air leakage caused by the debris being clamped at the sealing and the product becoming damp and soft, and ensured every 1 The sealing integrity of the package of biscuits.
Overtake the problem of unstable multi-piece stacking packaging
Soonqian biscuit packaging machine: in view of the demand for sandwich biscuits or multi-biscuit stacking packaging, we have designed a special side belt support mechanism and top pressure device to solve the problem of high packaging scrap rate caused by lodging and dislocation of multi-biscuits during high-speed transportation.
Solve the time-consuming debugging of frequent specifications
Soonqian biscuit packaging machine: in view of the pain point of frequently switching SKU on behalf of the factory, we have integrated the function of servo automatic adjustment of bag length and color mark position, which solves the problem that the traditional machine needs skilled workers to spend 30 minutes to debug the mechanical structure for replacing 1 biscuit specifications, and reduces the change time to 5 minutes.Biscuit Packaging Machine Target Audience
Production manager of large food processing enterprise
Suitable for the pursuit of high capacity and stability of large-scale production line. Such users need the equipment to be able to 24 hours of continuous operation, Soonqian the high durability of the biscuit packaging machine components and low failure rate to meet its daily output and equipment efficiency of the strict assessment indicators.

Baked Food Exporters
It is suitable for export-oriented enterprises with high requirements for product packaging appearance and sealing. The airtight sealing technology provided by the equipment can effectively cope with the moisture-proof requirements in long-distance shipping, and the whole machine meets the EU CE certification standards and meets the access compliance requirements of the international market.

Food processing plant
It is suitable for the foundry that needs to change product specifications frequently. The formula memory function and servo quick adjustment system of the Soonqian machine enable the foundry to flexibly respond to orders of various biscuit sizes from different brands, thus minimizing the capacity loss caused by conversion and shutdown.

Central Kitchen and Chain Baking Brand
Suitable for chain supply ends that are extremely sensitive to food hygiene and safety. The design of the all -304 stainless steel body and easy-to-remove conveyor belt fully conforms to the strict daily cleaning and disinfection process of the central kitchen, ensuring that the biscuit products delivered to each store have no risk of microbial contamination.

Biscuit Packaging Machine instructions for use

Puncture and Photoelectric Eye Calibration
Pass the packaging film through the individual tension rollers to the former according to the film pass diagram. Start the “color mark tracking” mode on the touch screen, manually move the photo eye to align with the color mark on the film, and adjust the sensitivity knob until the indicator light flashes clearly to ensure accurate bag cutting position.

Product Parameters Formula Settings
Click “Parameter Setting” on the main interface of HMI touch screen, and input the length, packing speed and sealing temperature of current biscuit. It is recommended to use the “jog” mode to test the 3 cycle during the initial operation. After confirming that the bag length matches the physical size of the biscuit, it is saved as a special formula.

Width adjustment of conveying guide rail
According to the actual width of the biscuit, rotate the handwheel on the side of the feeding conveyor to adjust the distance between the guide rails on both sides. The standard gap should be about 1 to 2mm wider than the sum of the width of the biscuits to ensure that the biscuits can enter the former smoothly and will not roll over during transportation.

End seal cutter pressure fine adjustment
Observe the sealing lines at the beginning of the machine operation. If the sealing is not clear or cut continuously, use an Allen wrench to fine-tune the pressure screw of the end sealing tool seat. Turn clockwise to increase the pressure, and pay attention to the adjustment range of no more than 15 degrees each time, so as not to damage the blade due to excessive pressure.
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