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This food packaging sealing machine adopts advanced intelligent constant temperature and pneumatic sealing technology, which can efficiently package up to 50 pieces of food per minute, greatly improving the production line efficiency and extending the food preservation period. As a source manufacturing plant with a self-built production line, Soonqian supports bulk wholesale direct procurement, bypassing intermediate links, ensuring that you get an advantageous factory direct supply price and faster order delivery.
Food packaging sealing machine is mainly used in large-scale meat processing plants, baking chain enterprises, fresh packaging lines and prefabricated vegetable production bases.
Using high-precision temperature control chip, the temperature difference is controlled within plus or minus 1 degrees Celsius, so that the packaging leakage rate is reduced by 90%, to ensure that the food is kept fresh for a long time without spoilage, and to reduce the return loss of bulk purchases.
Equipped with variable frequency speed motor and automatic feeding system, it can stably complete up to 50 sealing operations per minute, and the daily production capacity can be increased by more than 40% to meet the peak demand of the production line.
Support all kinds of food packaging films with a maximum diameter of 180mm and a width of 245mm, without frequent replacement of consumables, greatly saving the downtime and maintenance time of the production line of the food factory.
The whole body is made of 304 food grade anticorrosive stainless steel, which is resistant to grease and easy to clean. It fully meets strict food safety and hygiene standards and easily passes various industrial workshop certifications.
Built-in high-efficiency vacuum and nitrogen replacement module, the oxygen residue in the package is extremely low, effectively preventing the growth of bacteria, so that the shelf life of easily oxidized food can be extended for at least 3 months.
The structural design is topologically optimized, the overall floor area is reduced by 30%, which is suitable for the compact layout of the dust-free workshop, and at the same time ensures that the high-strength full-load operation does not shake or deviate.
| Parameter name | Specifications |
| Packaging speed | 30 to 50 packs per minute |
| Machine Material | 304 food-grade stainless steel |
| Sealing technology | Continuous belt heat sealing and vacuum nitrogen filling |
| Maximum packaging film width | 245 mm |
| Maximum film roller diameter | 180 mm |
| Machine dimensions | 1250 mm × 850 mm × 1500 mm |
| Machine net weight | Approximately 105 kg |
| Operating power requirements | 220 volts or 380 volts optional |
| Total power of equipment | 1.5 kilowatts |
| Applicable film thickness | 0.1 to 0.4 mm |
Compared with the ordinary sealing equipment on the market, this food packaging sealing machine has a significant lateral advantage in the stability of continuous high-intensity operation. The Soonqian adopts the latest servo drive and bilateral heating technology, which not only makes the sealing lines smoother and more beautiful, but also maintains a very low defective rate under high-speed operation, meets the strict demand of 24-hour uninterrupted production in large food factories, and effectively avoids the disadvantage of uneven sealing temperature after long-term operation of traditional equipment. In addition, the intelligence and fault tolerance rate of this machine far exceeds that of similar competitors. The Soonqian integrates multiple sets of preset formula memory functions into the control panel, and the operator can switch the sealing parameters of different foods with one key. This modular design greatly reduces the operating threshold of the equipment, avoids the waste of film caused by manual debugging, and minimizes the overall packaging cost.
Fresh meat requires extremely high vacuum and sealing strength of packaging. This food packaging sealing machine is equipped with powerful vacuuming and precise heat sealing functions, which can perfectly lock the moisture and nutrition of meat and prevent cross-contamination. It is very suitable for meat processing lines that require large-scale standardized production.
For the complex soup and seasoning packaging of prefabricated vegetables, this machine adopts drip-proof tilt design and widened constant temperature sealing, which can completely solve the sealing defect problem caused by liquid overflow and meet the strict production pursuit of high efficiency and high yield of the central kitchen and quick-frozen food factory.
Baked goods are extremely susceptible to moisture and are fragile. The built-in flexible sealing and nitrogen-filled fresh-keeping technology of the equipment can completely isolate the external air and moisture without crushing fragile cakes, helping large baking factories to effectively extend the shelf sales time and taste of products.
Nut snack packaging requires a fast and continuous aerated seal to prevent oxidation of the hala flavor. The equipment not only supports high-speed continuous operation, but also is compatible with multiple thicknesses of aluminized composite films, helping snack food companies to easily cope with massive orders during the peak production season and ensuring the unity and beauty of packaging.
Turn on the power to turn on the main switch, according to the characteristics of the food to be packaged on the touch screen, input the specified heating temperature, conveyor belt speed and aeration rate and other basic operating parameters.
Fix the film reel of appropriate size on the unwind reel, and pass the film through the tension guide roller and the former in turn according to the schematic diagram of the film penetration of the fuselage to ensure that the film is flat and without creases.
Turn on the heating module and wait 3 to five minutes for the closure module to reach the set temperature. Then carry out two empty bags to check whether the sealing lines are clear and there is no fusing phenomenon.
After the test machine is correct, the food is placed on the feeding belt. The machine will automatically complete the whole process of bag making, filling, vacuuming, heat sealing and cutting, and the operator only needs to replenish the roll film regularly.
Efficient vertical forming, filling, and sealing.
Ideal for bulk granular or liquid items in small floor spaces.
Delivers premium packaging quality for doypacks.
Quick changeover and superior seal integrity for flexible bags.
High-speed multi-lane solution for powder sachets.
Maximizes output with precise dosing and compact stick packs.
Fast flow wrapping for solid products.
Ensures hygienic sealing and efficient packaging for bakery or hardware.
Automated robotic arm ensures precise carton erecting.
Reduces manual labor and boosts case forming efficiency.
Secures packages tightly for safe transport.
High-speed automatic strapping ensures load stability and safety.
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This food packaging sealing machine adopts advanced intelligent constant temperature and pneumatic sealing technology, which can efficiently package up to 50 pieces of food per minute, greatly improving the production line efficiency and extending the food preservation period. As a source manufacturing plant with a self-built production line, Soonqian supports bulk wholesale direct procurement, bypassing intermediate links, ensuring that you get an advantageous factory direct supply price and faster order delivery.
up to 50 packs per minute
Packing speed
304 stainless steel
Machine material
intelligent pneumatic heat sealing
Sealing technology
Using high-precision temperature control chip, the temperature difference is controlled within plus or minus 1 degrees Celsius, so that the packaging leakage rate is reduced by 90%, to ensure that the food is kept fresh for a long time without spoilage, and to reduce the return loss of bulk purchases.
Equipped with variable frequency speed motor and automatic feeding system, it can stably complete up to 50 sealing operations per minute, and the daily production capacity can be increased by more than 40% to meet the peak demand of the production line.
Support all kinds of food packaging films with a maximum diameter of 180mm and a width of 245mm, without frequent replacement of consumables, greatly saving the downtime and maintenance time of the production line of the food factory.
The whole body is made of 304 food grade anticorrosive stainless steel, which is resistant to grease and easy to clean. It fully meets strict food safety and hygiene standards and easily passes various industrial workshop certifications.
Built-in high-efficiency vacuum and nitrogen replacement module, the oxygen residue in the package is extremely low, effectively preventing the growth of bacteria, so that the shelf life of easily oxidized food can be extended for at least 3 months.
The structural design is topologically optimized, the overall floor area is reduced by 30%, which is suitable for the compact layout of the dust-free workshop, and at the same time ensures that the high-strength full-load operation does not shake or deviate.
| Parameter name | Specifications |
| Packaging speed | 30 to 50 packs per minute |
| Machine Material | 304 food-grade stainless steel |
| Sealing technology | Continuous belt heat sealing and vacuum nitrogen filling |
| Maximum packaging film width | 245 mm |
| Maximum film roller diameter | 180 mm |
| Machine dimensions | 1250 mm × 850 mm × 1500 mm |
| Machine net weight | Approximately 105 kg |
| Operating power requirements | 220 volts or 380 volts optional |
| Total power of equipment | 1.5 kilowatts |
| Applicable film thickness | 0.1 to 0.4 mm |
Fresh meat requires extremely high vacuum and sealing strength of packaging. This food packaging sealing machine is equipped with powerful vacuuming and precise heat sealing functions, which can perfectly lock the moisture and nutrition of meat and prevent cross-contamination. It is very suitable for meat processing lines that require large-scale standardized production.
For the complex soup and seasoning packaging of prefabricated vegetables, this machine adopts drip-proof tilt design and widened constant temperature sealing, which can completely solve the sealing defect problem caused by liquid overflow and meet the strict production pursuit of high efficiency and high yield of the central kitchen and quick-frozen food factory.
Baked goods are extremely susceptible to moisture and are fragile. The built-in flexible sealing and nitrogen-filled fresh-keeping technology of the equipment can completely isolate the external air and moisture without crushing fragile cakes, helping large baking factories to effectively extend the shelf sales time and taste of products.
Nut snack packaging requires a fast and continuous aerated seal to prevent oxidation of the hala flavor. The equipment not only supports high-speed continuous operation, but also is compatible with multiple thicknesses of aluminized composite films, helping snack food companies to easily cope with massive orders during the peak production season and ensuring the unity and beauty of packaging.
Turn on the power to turn on the main switch, according to the characteristics of the food to be packaged on the touch screen, input the specified heating temperature, conveyor belt speed and aeration rate and other basic operating parameters.
Fix the film reel of appropriate size on the unwind reel, and pass the film through the tension guide roller and the former in turn according to the schematic diagram of the film penetration of the fuselage to ensure that the film is flat and without creases.
Turn on the heating module and wait 3 to five minutes for the closure module to reach the set temperature. Then carry out two empty bags to check whether the sealing lines are clear and there is no fusing phenomenon.
After the test machine is correct, the food is placed on the feeding belt. The machine will automatically complete the whole process of bag making, filling, vacuuming, heat sealing and cutting, and the operator only needs to replenish the roll film regularly.
Soonqian
